Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce Recipe

Ingredients For Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce Recipe

• 1.5 pound Large shrimp, peeled and deveined
• 2 tablespoon Dry white wine or chicken broth
• 4 teaspoon Minced garlic
• 2 teaspoon Lemon zest
• Salt and freshly ground black pepper
• 6 tablespoon Butter, diced into small cubes
• 1.5 tablespoon Fresh lemon juice
• 2 tablespoon Chopped fresh parsley
• 1 pound Medium thickness asparagus, woody ends trimmed