Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce Recipe
Recipe By Cooking Classy
Shrimp and asparagus are cooked together in individual foil packs in a rich buttery sauce. the bright lemon pairs perfectly here and the garlic adds so much flavor. cook them on the grill or in the oven.
Ingredients For Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce Recipe
1.5 pound Large shrimp, peeled and deveined
2 tablespoon Dry white wine or chicken broth
4 teaspoon Minced garlic
2 teaspoon Lemon zest
Salt and freshly ground black pepper
6 tablespoon Butter, diced into small cubes
1.5 tablespoon Fresh lemon juice
2 tablespoon Chopped fresh parsley
1 pound Medium thickness asparagus, woody ends trimmed
Nutrition value
463
calories per serving
21 g Fat42 g Protein26 g Carbs5 g FiberOther
Current Totals
21 g Fat
42 g Protein
26 g Carbs
5 g Fiber
MacroNutrients
Carbs
26 g
Protein
42 g
Fiber
5 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
177 mg
Iron
5 mg
Vitamin A
325 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
120 mcg
Vitamin B12
3 mcg
Vitamin C
24 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
99 mg
Manganese
1 mg
Phosphorus
464 mg
Selenium
77 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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