Garlic Shrimp And Asparagus Risotto Recipe
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This shrimp and fresh asparagus risotto with a creamy parmesan cheese and butter finish is definitely worth the effort it takes to make.
3.9
12 Rating -
Rate
52minstotal
20minsPrep
32minsCook
52m.total
20m.Prep
32m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Shrimp And Asparagus Risotto Recipe
- 1/4 Container chicken broth
- 1/2 tablespoon Olive oil
- 0.08 Onion, chopped
- 0.13 Clove garlic, minced
- 3/4 cup Arborio Rice
- 1/4 pound Raw shrimp, peeled and deveined
- 1/4 pound Fresh asparagus, cut into thirds
- 0.13 cup Grated Parmesan Cheese
- 3/4 tablespoon Butter
- 1/4 tablespoon Salt
- 1/4 tablespoon Ground black pepper
Nutrition
value
value
979
calories per serving
24 g Fat46 g Protein142 g Carbs8 g FiberOther
Current Totals
- Fat24g
- Protein46g
- Carbs142g
- Fiber8g
MacroNutrients
- Carbs142g
- Protein46g
- Fiber8g
Fats
- Fat24g
Vitamins & Minerals
- Calcium288mg
- Iron12mg
- Vitamin A212mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B122mcg
- Vitamin C17mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium179mg
- Manganese2mg
- Phosphorus679mg
- Selenium60mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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