Shredded Chicken And Pickled Ginger Salad Recipe

Recipe By Australia’s Best Recipes

This dish consists of poached chicken breasts coated in mayonnaise and pickled ginger served in a lettuce leaf. It is best served cold and is an easy dinner, which can be stored in the refrigerator for 4-5 days.

4.5
20 Rating - Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook

ingredients serves

4
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Ingredients For Shredded Chicken And Pickled Ginger Salad Recipe

Nutrition
value
701
calories per serving
39 g Fat69 g Protein21 g Carbs9 g FiberOther

Current Totals

  • 39 g Fat
  • 69 g Protein
  • 21 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    69 g
  • Fiber
    9 g

Fats

  • Fat
    39 g

Vitamins & Minerals

  • Calcium
    243 mg
  • Iron
    9 mg
  • Vitamin A
    655 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    22 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    206 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    194 mg
  • Manganese
    3 mg
  • Phosphorus
    726 mg
  • Selenium
    72 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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