Spicy Shredded Chicken Salad Recipe

step 1

• STEP 1.1 in a pot of water add 3 chicken legs or a 200 gm piece of chicken breast and boil for 8 minutes until cooked through.

step 2

• STEP 2.2 take it out of the water and let it cool

step 3

• STEP 3.3 when chicken is completely cooled shred it into strips and transfer it to a large bowl.

step 4

• STEP 4.4 add 1 cup shredded cucumber, 1 cup shredded carrot, a handful of chopped coriander leaves and set aside.

step 5

• STEP 5.5 for the sauce, add 2 to 3 tbsp jasmine tea, 1 tbsp minced garlic, ½ tbsp minced ginger, 1 tbsp sichuan chilli bean paste, 2 tsp chinese black vinegar, 2 tsp sesame oil. Mix well together and check for salt. If too salty, add a little more jasmine tea.

step 6

• STEP 6.6 pour the sauce into the large bowl with the chicken and vegetables. Toss well together to ensure that all the ingredients are coated with the sauce.

step 7

• STEP 7.7 top with sesame seeds.