Ingredients For Short Rib Stew With Caramelized Kimchi Recipe
0.5 cup Low Sodium Soy Sauce
3 tablespoon Chopped garlic
1 tablespoon Minced Fresh Ginger
1 Small asian pear, grated
1 teaspoon Freshly ground pepper
2 Scallions, thinly sliced, plus more for serving
0.25 cup Toasted Sesame Oil
6 pound English cut beef short ribs
2 tablespoon Canola oil
1 Small Onion, Finely Chopped
1 quart Low sodium chicken broth
1.5 inch 1 large daikon, peeled and cut into chunks
1 inch 4 large carrots, peeled and cut into chunks
1 inch 2 baking potatoes, peeled and cut into chunks
2 cup Chopped napa cabbage kimchi
4 Radishes, Thinly Sliced
Nutrition value
834
calories per serving
56 g Fat74 g Protein8 g Carbs5 g FiberOther
Current Totals
56 g Fat
74 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
74 g
Fiber
5 g
Fats
Fat
56 g
Vitamins & Minerals
Calcium
245 mg
Iron
10 mg
Vitamin A
225 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
2 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
146 mg
Manganese
1 mg
Phosphorus
777 mg
Selenium
43 mcg
Zinc
17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment