Veal Steaks With Caramelized Onions Recipe

Veal steaks with caramelized onions is a delicious and elegant dish that combines tender veal with sweet and savory caramelized onions. The veal steaks are seared to perfection, creating a golden crust on the outside while remaining juicy and tender on the inside. The caramelized onions add a rich and sweet flavor that complements the veal perfectly. This dish is perfect for a special occasion or a fancy dinner party.

4.4
21 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Veal Steaks With Caramelized Onions
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ingredients serve

Ingredients for Veal Steaks With Caramelized Onions Recipe

  • 2 Veal Steaks
  • As required Salt And Pepper, To Taste
  • 1 tablespoon Olive Oil
  • 1 tablespoon Butter
  • 1 Large Onions, Thinly Sliced

Directions: Veal Steaks With Caramelized Onions Recipe

Cooking Directions

  • STEP 1.Season the veal steaks with salt and pepper on both sides.
  • STEP 2.Heat a large skillet over medium-high heat and add olive oil.
  • STEP 3.Add the veal steaks to the skillet and cook for 3-4 minutes per side, or until browned and cooked to your desired level of doneness.
  • STEP 4.Remove the veal steaks from the skillet and set aside.
  • STEP 5.In the same skillet, add butter and sliced onions.
  • STEP 6.Cook the onions over medium heat, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
  • STEP 7.Return the veal steaks to the skillet and cook for an additional 2-3 minutes to heat through.
  • STEP 8.Serve the veal steaks with the caramelized onions on top.
  • STEP 9.Enjoy!

Cooking Tips

  • Make sure to let the veal steaks come to room temperature before cooking to ensure even cooking.
  • For extra flavor, you can deglaze the skillet with a splash of white wine or beef broth after cooking the veal steaks.
  • If you prefer your onions to be softer, you can cook them for a longer period of time until they reach your desired texture.

Storage and Serving

  • Leftover veal steaks can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the veal steaks in a skillet over low heat until heated through.
  • Serve the veal steaks with the caramelized onions on top and garnish with fresh herbs, if desired.
Nutrition
value
175
calories per serving
10 g Fat3 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    3g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    2mg
  • Phosphorus
    63mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp