Crispy Shredded Sprouts, Cider Short Rib And Caramelized Shallot Pizza Recipe
Recipe By How Sweet Eats
4.4
16 Rating -
Rate
Non Vegdiet
4hr total
4hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Shredded Sprouts, Cider Short Rib And Caramelized Shallot Pizza Recipe
- 5 pound Beef short ribs, about 6 to 8 ribs
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 tablespoon Olive oil
- 1 tablespoon Unsalted butter
- 0.33 cup Hard cider
- 1.12 cup Warm water
- 3 teaspoon Active dry yeast
- 1 tablespoon Honey
- 1 tablespoon Olive oil
- 3 cup All purpose flour
- 1 teaspoon Salt
- 1 tablespoon Olive oil
- 1 tablespoon Unsalted butter
- 3 Shallots, sliced
- 2 teaspoon Brown sugar
- 1/2 pound Brussels sprouts, stems removed and sliced until shredded
- 1 tablespoon Olive oil
- 6 ounce Fontina cheese, freshly grated
- 4 ounce Gruyere cheese, freshly grated
- 2 ounce Parmiaggiano reggiano cheese, freshly grated
Nutrition
value
value
6387
calories per serving
440 g Fat544 g Protein70 g Carbs12 g FiberOther
Current Totals
- Fat440g
- Protein544g
- Carbs70g
- Fiber12g
MacroNutrients
- Carbs70g
- Protein544g
- Fiber12g
Fats
- Fat440g
Vitamins & Minerals
- Calcium2069mg
- Iron67mg
- Vitamin A848mcg
- Vitamin B11mg
- Vitamin B24mg
- Vitamin B3124mg
- Vitamin B612mg
- Vitamin B9709mcg
- Vitamin B12< 1mcg
- Vitamin C211mg
- Vitamin E17mg
- Copper2mcg
- Magnesium703mg
- Manganese2mg
- Phosphorus6034mg
- Selenium354mcg
- Zinc117mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats