Ingredients For Short Rib Banh Mi With Quick Pickles And Fresh Herbs Recipe
0.25 inch 2 kirby cucumbers, sliced thick
1 Small red onion, thinly sliced
2 cup Distilled white vinegar
0.5 tablespoon Sugar
Kosher salt
4 cup Leftover short rib stew
2 tablespoon Mayonnaise
Freshly ground pepper
1 Baguette, halved lengthwise
0.5 cup Basil leaves
Nutrition value
36
calories per serving
< 1 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
50 mg
Iron
2 mg
Vitamin A
309 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
25 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment