Hand-Torn Pasta With Pickled Tomatoes And Herbs Recipe
Recipe By Food & Wine
Learn how to make Hand-Torn Pasta With Pickled Tomatoes And Herbs.
4.2
11 Rating -
Rate
Non Vegdiet
2hr 15minstotal
2hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hand-Torn Pasta With Pickled Tomatoes And Herbs Recipe
- 0.13 cup Unseasoned rice vinegar
- 0.17 tablespoon Tamari
- 1/4 teaspoon Asian Fish Sauce
- 1/25 cup Thinly sliced peeled fresh ginger
- 0.83 Thai Bird Chiles
- 0.17 tablespoon Sugar
- 0.17 pint Grape tomatoes, pricked with a skewer
- 1/2 Large eggs plus 3 large egg yolks
- 1/2 tablespoon Grapeseed oil
- 0.33 cup All purpose flour, plus more for rolling
- As required Kosher salt
- 0.33 tablespoon Finely shredded peeled fresh ginger
- 0.06 cup Thinly sliced spring onions or scallion whites
- 0.83 tablespoon Unsalted butter
- 0.17 Long fresh hot red chile, seeded and thinly sliced
- 1/25 cup Shredded basil
- 1/25 cup Shredded mint
Nutrition
value
value
402
calories per serving
11 g Fat12 g Protein62 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein12g
- Carbs62g
- Fiber5g
MacroNutrients
- Carbs62g
- Protein12g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium61mg
- Iron3mg
- Vitamin A749mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese1mg
- Phosphorus177mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine