Shorshe murgi(mustard chicken) Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with mustard paste, yogurt, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add the marinated chicken. Cook until the chicken is browned on all sides.
• STEP 3.In the same pan, add chopped onions and cook until they turn golden brown.
• STEP 4.Add ginger-garlic paste, green chilies, and mustard paste. Cook for a few minutes.
• STEP 5.Add water, cover the pan, and let the chicken cook until tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Adjust the amount of mustard paste and green chilies according to your taste preference.
• For a creamier texture, you can add a tablespoon of cashew paste to the gravy.

Storage and Serving

• Leftover Shorshe Murgi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Shorshe Murgi with steamed rice or roti for a complete meal.