Shorshe Mach Recipe

Cooking Directions

• STEP 1.Clean and wash the fish thoroughly.
• STEP 2.In a bowl, mix together mustard paste, turmeric powder, and salt to make a marinade.
• STEP 3.Coat the fish with the marinade and let it marinate for at least 30 minutes.
• STEP 4.Heat mustard oil in a pan and fry the fish until golden brown. Remove and keep aside.
• STEP 5.In the same pan, add more mustard oil if needed and sauté onions until golden brown.
• STEP 6.Add ginger-garlic paste, green chilies, and spices. Cook until the raw smell disappears.
• STEP 7.Add the remaining mustard paste and cook for a few minutes.
• STEP 8.Add water and bring the gravy to a boil. Simmer for a few minutes.
• STEP 9.Add the fried fish to the gravy and cook for another 5-7 minutes.
• STEP 10.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Use fresh and good quality fish for the best taste and texture.
• Adjust the spice level according to your preference by adding more or less green chilies.
• Let the fish marinate for at least 30 minutes to allow the flavors to penetrate.

Storage and Serving

• Store any leftover Shorshe Mach in an airtight container in the refrigerator.
• Reheat it in a pan or microwave before serving.
• Serve it hot with steamed rice or roti for a complete meal.