Shimla Mirch Besan Ki Sukhi Subzi Recipe

An interesting subzi of besan and capsicum cubes, tempered with cumin seeds and sauted with a range of spice powders, which add more josh to the naturally flavourful capsicum. Capsicum has a pleasantly spicy flavour, which is accentuated by the addition of sugar and lemon juice. The roasted besan gives the shimla mirch besan ki sukhi subzi a wonderful mouth-feel, rich taste and strong, appetizing aroma. You will really enjoy having this dry subzi with rice and dal or your favourite indian bread. Try other subzi recipes like subzi pasanda or subzi ka salan.