Sheryl's Corn And Crab Chowder Recipe

Ingredients For Sheryl's Corn And Crab Chowder Recipe

• 5 Slices Bacon
• 1 tablespoon Clarified Butter
• 0.75 cup Chopped Onion
• 0.25 cup Chopped Green Bell Pepper
• 0.5 cup Chopped Celery
• 1.5 teaspoon Minced Garlic
• 0.25 cup Dry white wine
• 1 teaspoon Brandy
• 1.5 teaspoon Dried Basil
• 1 teaspoon Ground white pepper
• 0.25 teaspoon Cayenne pepper
• 0.5 teaspoon Dried Thyme Leaves
• 2 teaspoon Worcestershire sauce
• 3 cup Fresh Corn Kernels
• 4 Large potatoes, peeled and diced
• 1.5 quart Chicken Stock
• 0.5 cup Butter
• 0.5 cup All-purpose flour
• 3 cup Heavy cream
• 1 cup Half-and-half cream
• 1 pound Peeled and deveined small shrimp
• 1 tablespoon Creole Seasoning