Sherry-Shallot Vinaigrette Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together the sherry vinegar, minced shallots, Dijon mustard, salt, and pepper.
• STEP 2.Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Store the vinaigrette in an airtight container in the refrigerator for up to a week.

Cooking Tips

• For a smoother texture, you can blend the ingredients in a blender or food processor.
• Let the vinaigrette sit for at least 30 minutes before using to allow the flavors to meld together.
• You can customize the vinaigrette by adding herbs like parsley, thyme, or basil.

Storage and Serving

• Store the vinaigrette in an airtight container in the refrigerator.
• Before using, give the vinaigrette a good shake to recombine the ingredients.
• Drizzle the sherry-shallot vinaigrette over salads, roasted vegetables, or grilled meats for a burst of flavor.