Sherry Braised Beef Short Ribs Recipe

Recipe By The Spruce Eats

This slowly braised beef short ribs recipe is one of those melt-in-your-mouth dishes that will warm you from the inside out. The sherry in this recipe adds a subtle sweetness to the short ribs, and also makes a great sauce. These short ribs are perfect served with rice, pasta, or mashed potatoes.

4.3
30 Rating - Rate
Non Vegdiet
2hr 45minstotal
15minsPrep
2hr 30minsCook

ingredients serves

6
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Ingredients For Sherry Braised Beef Short Ribs Recipe

Nutrition
value
692
calories per serving
44 g Fat63 g Protein4 g Carbs2 g FiberOther

Current Totals

  • 44 g Fat
  • 63 g Protein
  • 4 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    63 g
  • Fiber
    2 g

Fats

  • Fat
    44 g

Vitamins & Minerals

  • Calcium
    38 mg
  • Iron
    8 mg
  • Vitamin A
    174 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    16 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    90 mg
  • Manganese
    1 mg
  • Phosphorus
    619 mg
  • Selenium
    36 mcg
  • Zinc
    14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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