Sheet Pan Teriyaki Salmon and Vegetables Recipe

Ingredients For Sheet Pan Teriyaki Salmon and Vegetables Recipe

• 2 cup Bite size broccoli florets
• 10 Mini sweet rainbow peppers, seeded and halved
• 1 tablespoon Sesame oil
• 0.25 teaspoon A kosher salt
• As required Freshly ground black pepper, to taste
• 2 filets Wild salmon
• 1 teaspoon Sesame oil
• 1 Garlic clove, grated
• 0.5 teaspoon A grated ginger
• 2 tablespoon Reduced sodium soy sauce, or gluten free soy sauce
• 1 teaspoon Unseasoned rice vinegar
• 1 teaspoon Brown sugar
• 0.5 teaspoon A toasted sesame seeds
• 1 Large scallion, chopped