Sheet Pan Teriyaki Salmon And Vegetables Recipe

Ingredients For Sheet Pan Teriyaki Salmon And Vegetables Recipe

• 2 cup bite size broccoli florets
• 10 mini sweet rainbow peppers, seeded and halved
• 1 tablespoon sesame oil
• 0.25 teaspoon kosher salt
• As required Freshly ground black pepper
• 2 ounce 4 wild salmon filets
• 1 teaspoon sesame oil
• 1 garlic clove, grated
• 0.5 teaspoon grated ginger
• 2 tablespoon reduced sodium soy sauce, or gluten free for gf diets
• 1 teaspoon unseasoned rice vinegar
• 1 teaspoon Brown Sugar
• 0.5 teaspoon toasted sesame seeds
• 1 large scallion, chopped