This easy and delicious salmon dish is made with wild salmon, broccoli and mini rainbow bell peppers seasoned with asian flavors. So good, i could east this every week and ready in 20 minutes!.
Ingredients For Sheet Pan Teriyaki Salmon And Vegetables Recipe
2 cup bite size broccoli florets
10 mini sweet rainbow peppers, seeded and halved
1 tablespoon sesame oil
0.25 teaspoon kosher salt
As required Freshly ground black pepper
2 ounce 4 wild salmon filets
1 teaspoon sesame oil
1 garlic clove, grated
0.5 teaspoon grated ginger
2 tablespoon reduced sodium soy sauce, or gluten free for gf diets
1 teaspoon unseasoned rice vinegar
1 teaspoon Brown Sugar
0.5 teaspoon toasted sesame seeds
1 large scallion, chopped
Nutrition value
225
calories per serving
11 g Fat13 g Protein15 g Carbs4 g FiberOther
Current Totals
11 g Fat
13 g Protein
15 g Carbs
4 g Fiber
MacroNutrients
Carbs
15 g
Protein
13 g
Fiber
4 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
242 mg
Iron
2 mg
Vitamin A
86 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
43 mg
Vitamin B9
432 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
219 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
