Ingredients For Sheet-Pan Teriyaki Pork And Vegetables Recipe
1 pound Pork tenderloin
1 tablespoon Vegetable oil
0.5 teaspoon Red pepper flakes
0.25 cup La choytm teriyaki stir fry sauce and marinade
2 cup Progressotm chicken broth
1 cup Uncooked jasmine rice
0.25 teaspoon Salt
0.25 cup Anniestm naturals organic asian sesame dressing
1 tablespoon Soy sauce
1 Bag mannstm california stir fry mix vegetables
0.25 cup Thinly sliced green onions
Nutrition value
506
calories per serving
15 g Fat47 g Protein41 g Carbs3 g FiberOther
Current Totals
15 g Fat
47 g Protein
41 g Carbs
3 g Fiber
MacroNutrients
Carbs
41 g
Protein
47 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
182 mg
Iron
8 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
6 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
109 mg
Manganese
1 mg
Phosphorus
482 mg
Selenium
57 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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