Sheet Pan Shrimp With Broccolini And Tomatoes Recipe

Ingredients For Sheet Pan Shrimp With Broccolini And Tomatoes Recipe

• 1 pound extra large peeled and deveined, tail off shrimp
• 2 teaspoon tablespoons plus 2 extra virgin olive oil, divided
• 3 garlic cloves, minced
• 0.75 teaspoon kosher salt
• 0.1200000000000001 teaspoon crushed red pepper, optional
• As required freshly ground black pepper
• olive oil spray
• 2 bunch 12 ounces broccolini, ends trimmed
• 1 cup grape tomatoes, halved
• 1 teaspoon chopped fresh oregano
• 2 tablespoon Fresh lemon juice