Sheet Pan Shrimp With Broccolini And Tomatoes Recipe

Recipe By Skinny Taste

One of my favorite ways to make shrimp is roasted in the oven, it comes out tender and flavorful every time! i added some of our favorite vegetables to make it a one-pan meal, and we loved it! a quick and easy low-carb dish with tons of flavor, ready in under 3o minutes start to finish.

3.9
23 Rating -
Rate
30minstotal
30m.total
Sheet Pan Shrimp With Broccolini And Tomatoes
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ingredients serve

Ingredients for Sheet Pan Shrimp With Broccolini And Tomatoes Recipe

  • 1/4 pound extra large peeled and deveined, tail off shrimp
  • 1/2 teaspoon tablespoons plus 2 extra virgin olive oil, divided
  • 3/4 garlic cloves, minced
  • 0.19 teaspoon kosher salt
  • 0.03 teaspoon crushed red pepper, optional
  • As required freshly ground black pepper
  • As required olive oil spray
  • 1/2 bunch 12 ounces broccolini, ends trimmed
  • 1/4 cup grape tomatoes, halved
  • 1/4 teaspoon chopped fresh oregano
  • 1/2 tablespoon Fresh lemon juice
Nutrition
value
311
calories per serving
17 g Fat25 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    25g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    2mg
  • Vitamin A
    406mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    2mg
  • Phosphorus
    259mg
  • Selenium
    48mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste