Sheet Pan Seafood Boil Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F and line a sheet pan with aluminum foil.
• STEP 2.In a large bowl, combine melted butter, Old Bay seasoning, garlic powder, paprika, salt, and pepper.
• STEP 3.Add the shrimp, crab legs, corn on the cob, and potatoes to the bowl and toss to coat with the seasoning mixture.
• STEP 4.Spread the seafood and vegetables in a single layer on the prepared sheet pan.
• STEP 5.Bake for 20-25 minutes, or until the shrimp is pink and cooked through and the potatoes are tender.
• STEP 6.Serve the Sheet Pan Seafood Boil hot with lemon wedges and melted butter for dipping.

Cooking Tips

• Make sure to use raw shrimp and crab legs for this recipe.
• Feel free to add other seafood like mussels or clams to the mix.
• If you prefer a spicier flavor, add some cayenne pepper or hot sauce to the seasoning mixture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the seafood and vegetables in a microwave-safe dish and heat until warmed through.
• Serve the leftovers with additional melted butter and lemon wedges.