Seafood-Stuffed Shells Recipe

Name: Seafood-stuffed Shells Recipe
Total time: 5 min
Yield: 10
Cuisine: Italian

Recipe By Taste Of Home

These stuffed shells are really good, and we have them often. Even if you don’t like fish, you’ll love this dish.

3.7

14 Rating -

Rate

5minstotal

35minsPrep

30minsCook

5m.total

35m.Prep

30m.Cook

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Ingredients for Seafood-Stuffed Shells Recipe

3 Uncooked jumbo pasta shells
1/20 pound Bay Scallops
1/5 teaspoon Butter
1/5 Large eggs
1/5 cup Cream style cottage cheese
1/10 Carton ricotta cheese
1/20 teaspoon Ground nutmeg
0.03 teaspoon Pepper
1/10 can Lump crabmeat, drained
0.07 pound Cooked small shrimp, peeled and deveined
1/10 Jar alfredo sauce

Nutrition
value

347

calories per serving

25 g Fat14 g Protein24 g Carbs6 g FiberOther

Current Totals

Fat
25g
Protein
14g
Carbs
24g
Fiber
6g

MacroNutrients

Carbs
24g
Protein
14g
Fiber
6g

Fats

Fat
25g

Vitamins & Minerals

Calcium
267mg
Iron
10mg
Vitamin A
248mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
2mg
Phosphorus
174mg
Selenium
23mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home