Seafood Pancake Recipe

Recipe By Asian Food Network

These korean seafood pancakes are an easy way to serve up some savory goodness for parties, tea breaks and even breakfast. Follow our recipe to get started

4.7
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50minstotal
20minsPrep
20minsCook
50m.total
20m.Prep
20m.Cook
Seafood Pancake
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Ingredients for Seafood Pancake Recipe

  • 30 gram Shrimp
  • 30 gram Clam meat
  • 30 gram Squid
  • 1/4 Green chili pepper
  • 3/4 Scallions
  • 1/4 tablespoon Chopped carrot
  • 0.13 cup Flour
  • 0.13 cup Potato starch
  • 1/4 Egg
  • 0.13 cup Water
  • 1/4 tablespoon Fish sauce
  • 0.06 teaspoon Salt
  • 0.13 teaspoon Ground black pepper
  • 1/2 teaspoon Sesame oil
Nutrition
value
164
calories per serving
7 g Fat17 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    17g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    17g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    1mg
  • Vitamin A
    1123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    63mg
  • Vitamin B9
    680mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    217mg
  • Selenium
    42mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network