Sheet Pan Omelet Recipe

Ingredients For Sheet Pan Omelet Recipe

• 1 tablespoon Salted butter melted
• 0.5 pound Bacon cooked and crumbled or sliced
• 1 cup Packed baby spinach, roughly chopped
• 0.5 cup Red bell pepper diced
• 3 Medium green onions chopped
• 1 cup Shredded sharp cheddar cheese divided use
• 12 Large eggs
• 0.5 cup Light cream or whole milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Granulated garlic
• 0.5 teaspoon Onion powder
• dash Few dashes hot sauce optional