Ingredients For Sheet Pan Lemon Dill Salmon with Baby Bok Choy Recipe
1 pound Salmon fillets
1 pound Baby bok choy, each cut into quarters lengthwise
0.25 cup Melted butter
0.25 cup Lemon juice, plus 1 additional lemon thinly sliced for roasting
2 tablespoon Minced fresh dill, plus additional dill sprigs for roasting
2 Cloves crushed garlic
As required Salt and pepper to taste
Nutrition value
248
calories per serving
13 g Fat27 g Protein7 g Carbs5 g FiberOther
Current Totals
13 g Fat
27 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
27 g
Fiber
5 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
323 mg
Iron
7 mg
Vitamin A
2783 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
171 mg
Vitamin B9
1407 mcg
Vitamin B12
0 mcg
Vitamin C
74 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
117 mg
Manganese
1 mg
Phosphorus
301 mg
Selenium
45 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
