Sheet Pan Cuban Chicken And Black Bean Rice Bowl. Recipe

Ingredients For Sheet Pan Cuban Chicken And Black Bean Rice Bowl. Recipe

• 1.5 pound boneless skinless chicken breasts, cut into 1 inch cubes
• 0.25 cup extra virgin olive oil
• 2 tablespoon low sodium soy sauce
• 3 cloves garlic, minced or grated
• 2 tablespoon fresh chopped oregano
• 1 teaspoon ground cumin
• 0.5 teaspoon cayenne pepper
• 2 tablespoon orange zest, and orange juice
• 1 zest and juice of lime
• kosher salt and black pepper
• 1 sweet onion, thinly sliced
• 2 red or orange bell pepper, sliced
• 3 cup steamed white or brown rice
• 1 can black beans drained and rinsed
• 1 avocado, sliced
• 1 mango, diced
• 1 red fresno pepper, seeded and chopped
• 0.25 cup fresh cilantro, chopped
• 1 juice of lime