Sheet Pan Chicken Shawarma Bowls Recipe
Recipe By Marys Whole Life
These easy and healthy chicken shawarma bowls pack in all the flavors of your favorite takeout chicken shawarma plate. Drizzle with homemade lemon garlic tahini sauce and enjoy
4.3
14 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
30minsCook
1hr 10m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Chicken Shawarma Bowls Recipe
- 0.33 pound Boneless chicken breasts or thighs, cut into thin strips
- 0.17 Onion, sliced thin
- 0.08 cup Olive oil
- 1/2 Cloves minced garlic
- 0.17 Juice from lemon
- 0.17 teaspoon Salt
- 0.33 teaspoon Cumin
- 1/4 teaspoon Turmeric
- 1/4 teaspoon Paprika
- 0.17 teaspoon Coriander
- 0.08 teaspoon Crushed red pepper
- 0.08 teaspoon Ground cloves
- 0.08 teaspoon Cinnamon
- 0.08 cup Tahini paste
- 0.33 tablespoon Lemon juice
- 0.17 Clove minced garlic
- 1/25 cup Water
- 0.08 teaspoon Salt
Nutrition
value
value
517
calories per serving
44 g Fat29 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat44g
- Protein29g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein29g
- Fiber3g
Fats
- Fat44g
Vitamins & Minerals
- Calcium71mg
- Iron4mg
- Vitamin A231mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus305mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Marys Whole Life