Sheermal Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, sugar, saffron strands, and salt.
• STEP 2.Add milk, ghee, and yogurt to the bowl and mix well to form a soft dough.
• STEP 3.Cover the dough and let it rest for 30 minutes.
• STEP 4.Preheat the oven to 200掳C (400掳F).
• STEP 5.Divide the dough into equal-sized portions and shape them into balls.
• STEP 6.Roll out each ball into a flat round shape, about 1/4 inch thick.
• STEP 7.Place the rounds on a baking sheet and brush them with milk or ghee.
• STEP 8.Bake in the preheated oven for about 10-12 minutes, or until the sheermal is golden brown.
• STEP 9.Remove from the oven and serve hot with your favorite curry or kebab.

Cooking Tips

• You can add a pinch of cardamom powder for extra flavor.
• If the dough is too dry, add a little more milk to make it soft and pliable.
• Make sure to preheat the oven to ensure even baking.

Storage and Serving

• Sheermal is best served fresh and hot.
• If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
• To reheat, you can warm the sheermal in a microwave or oven for a few seconds.