Name: Sheera Recipe
Total time: 15 min
Yield: 4
Cuisine: Maharashtrian

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Suji halwa is a delicious indian pudding made with semolina, ghee, cardamoms and nuts. It is made for most occasions and goes well as a after meal dessert. 

How to make Sheera Recipe

Swasthi

Crawler

Maharashtrian

<p>Suji halwa is a delicious indian pudding made with semolina, ghee, cardamoms and nuts. It is made for most occasions and goes well as a after meal dessert. </p>

Suji

Ghee

Water

Green cardamom powder

Cashew nuts

Pour 2 cups water to a pot & begin to heat it.

step 1

Meanwhile on another burner heat ghee in a pot.

step 2

When the ghee turns hot, add cashews and fry until light golden.

step 3

Then add the raisins and fry until they swell.

step 4

step 5

Now add rava to the ghee and begin to fry on a medium heat stirring constantly.

step 6

step 7

If you prefer deep roasted suji halwa, then continue to fry for few more minutes.

step 8

step 9

Pour the hot water to the hot rava pan stirring constantly. Be careful as it splatters.

step 10

Keep the flame to medium and keep stirring until all the water is absorbed.

step 11

step 12

Cover and cook on a low flame for 1 to 2 mins.

step 13

step 14

Mix well to dissolve the sugar. It dissolves & makes the entire sheera gooey.

step 15

Within a minute the gooey sheera turns thick again.

step 16

Keep stirring until it begins to leave the pan.

step 17

When it cools down fluff up with the spatula.

step 18

Transfer to serving bowls and garnish with cashews and raisins.

step 19

You can also press it down in a small bowl and invert on serving plates.

step 20

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