Sheermal Recipe

Recipe By Slurrp

Sheermal is a traditional Indian bread that is popular in the Mughlai cuisine. It is a rich and flavorful bread made with all-purpose flour, milk, ghee, saffron, and sugar. The dough is kneaded and then rolled out into flat rounds, which are then baked in a hot oven. The bread has a soft and slightly sweet taste, with a beautiful golden color. Sheermal is often served with spicy curries or kebabs, and it is a perfect accompaniment to a Mughlai feast.

4.8
27 Rating -
Rate
1hr 35minstotal
15minsPrep
20minsCook
1hr 35m.total
15m.Prep
20m.Cook
Sheermal
plan
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ingredients serve

Ingredients for Sheermal Recipe

  • 0.33 cup All Purpose Flour
  • 1/25 cup Sugar
  • 1/25 teaspoon Saffron Strands
  • 1/25 teaspoon Salt
  • 1/25 cup Milk
  • 0.33 tablespoon Ghee
  • 0.33 tablespoon Yogurt
  • as needed Milk Or Ghee For Brushing

Directions: Sheermal Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine all-purpose flour, sugar, saffron strands, and salt.
  • STEP 2.Add milk, ghee, and yogurt to the bowl and mix well to form a soft dough.
  • STEP 3.Cover the dough and let it rest for 30 minutes.
  • STEP 4.Preheat the oven to 200掳C (400掳F).
  • STEP 5.Divide the dough into equal-sized portions and shape them into balls.
  • STEP 6.Roll out each ball into a flat round shape, about 1/4 inch thick.
  • STEP 7.Place the rounds on a baking sheet and brush them with milk or ghee.
  • STEP 8.Bake in the preheated oven for about 10-12 minutes, or until the sheermal is golden brown.
  • STEP 9.Remove from the oven and serve hot with your favorite curry or kebab.

Cooking Tips

  • You can add a pinch of cardamom powder for extra flavor.
  • If the dough is too dry, add a little more milk to make it soft and pliable.
  • Make sure to preheat the oven to ensure even baking.

Storage and Serving

  • Sheermal is best served fresh and hot.
  • If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
  • To reheat, you can warm the sheermal in a microwave or oven for a few seconds.
Nutrition
value
128
calories per serving
9 g Fat3 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp