Sheera/Aate Gud Ka Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the whole wheat flour until it turns golden brown and releases a nutty aroma.
• STEP 2.In another pan, heat water and jaggery, stirring until the jaggery dissolves completely.
• STEP 3.Add the roasted wheat flour to the jaggery syrup and mix well to avoid lumps.
• STEP 4.Cook the mixture on low heat, stirring continuously until it thickens and starts to leave the sides of the pan.
• STEP 5.Garnish with chopped nuts and serve warm. Sheera can be stored in an airtight container for up to 2 days.

Cooking Tips

• Roasting the wheat flour properly is important to enhance the flavor of the sheera.
• Adjust the sweetness according to your preference by adding more or less jaggery.
• You can add cardamom powder or saffron strands for additional flavor.
• Serve sheera as a dessert or as a sweet breakfast option.

Storage and Serving

• Store sheera in an airtight container at room temperature for up to 2 days.
• Reheat in a microwave or on the stovetop before serving.
• Serve sheera warm as a dessert or enjoy it as a sweet breakfast option.