Shaved Brussels Sprout Salad With Creamy Maple Dressing Recipe

Cooking Directions

• STEP 1.Start by preparing the Brussels sprouts. Remove any outer leaves that are wilted or discolored. Trim the ends and cut the sprouts in half.
• STEP 2.Using a sharp knife or a mandoline, thinly slice the Brussels sprouts. Place the sliced sprouts in a large bowl.
• STEP 3.In a separate bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, and mayonnaise to make the creamy dressing.
• STEP 4.Pour the dressing over the sliced Brussels sprouts and toss to coat evenly. Add the almonds and dried cranberries and toss again.
• STEP 5.Let the salad sit for at least 10 minutes to allow the flavors to meld together. Serve chilled and enjoy!

Cooking Tips

• For a more intense flavor, toast the almonds before adding them to the salad.
• If you don't have maple syrup, you can substitute it with honey or agave syrup.
• To make the salad ahead of time, prepare the dressing and store it separately. Toss the salad just before serving to keep it fresh and crisp.

Storage and Serving

• This salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the salad chilled as a side dish or add some grilled chicken or shrimp to make it a complete meal.
• Garnish with additional dried cranberries and almonds before serving for an extra pop of color and crunch.