Shark Fish Pickle Recipe

Cooking Directions

• STEP 1.Clean and cut the shark fish into small pieces.
• STEP 2.Marinate the fish with turmeric powder, red chili powder, ginger-garlic paste, and salt.
• STEP 3.Heat mustard oil in a pan and fry the fish pieces until they turn golden brown.
• STEP 4.In a separate pan, heat mustard oil and add mustard seeds, fenugreek seeds, and curry leaves.
• STEP 5.Add tamarind paste, red chili powder, turmeric powder, and salt to the pan and cook for a few minutes.
• STEP 6.Add the fried fish pieces to the pan and mix well.
• STEP 7.Cook for a few more minutes until the flavors are well combined.
• STEP 8.Allow the pickle to cool down and transfer it to a clean, airtight jar for storage.

Cooking Tips

• Make sure to clean the shark fish thoroughly before cutting it into pieces.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• Allow the pickle to mature for a few days before consuming to enhance the flavors.

Storage and Serving

• Store the Shark Fish Pickle in a clean, airtight jar in the refrigerator.
• Serve the pickle as a side dish with rice, roti, or paratha.
• It can be stored for up to a month when refrigerated.