Shark Fish Pickle Recipe

Shark Fish Pickle is a spicy and tangy Indian delicacy made with marinated shark fish pieces. The fish is first marinated in a blend of aromatic spices and then cooked with a mix of tangy tamarind paste, spicy red chili powder, and flavorful mustard oil. This pickle is a perfect accompaniment to rice, roti, or paratha, adding a burst of flavors to your meal.

3.6
18 Rating -
Rate
45minstotal
45m.total
Shark Fish Pickle
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ingredients serve

Ingredients for Shark Fish Pickle Recipe

  • 62.50 gram Shark Fish
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 tablespoon Ginger Garlic Paste
  • As required Salt To Taste
  • 1/2 tablespoon Mustard Oil
  • 0.13 teaspoon Mustard Seeds
  • 0.06 teaspoon Fenugreek Seeds
  • 1.38 Leaves
  • 1/4 tablespoon Tamarind Paste

Directions: Shark Fish Pickle Recipe

Cooking Directions

  • STEP 1.Clean and cut the shark fish into small pieces.
  • STEP 2.Marinate the fish with turmeric powder, red chili powder, ginger-garlic paste, and salt.
  • STEP 3.Heat mustard oil in a pan and fry the fish pieces until they turn golden brown.
  • STEP 4.In a separate pan, heat mustard oil and add mustard seeds, fenugreek seeds, and curry leaves.
  • STEP 5.Add tamarind paste, red chili powder, turmeric powder, and salt to the pan and cook for a few minutes.
  • STEP 6.Add the fried fish pieces to the pan and mix well.
  • STEP 7.Cook for a few more minutes until the flavors are well combined.
  • STEP 8.Allow the pickle to cool down and transfer it to a clean, airtight jar for storage.

Cooking Tips

  • Make sure to clean the shark fish thoroughly before cutting it into pieces.
  • Adjust the spice level according to your preference by adding more or less red chili powder.
  • Allow the pickle to mature for a few days before consuming to enhance the flavors.

Storage and Serving

  • Store the Shark Fish Pickle in a clean, airtight jar in the refrigerator.
  • Serve the pickle as a side dish with rice, roti, or paratha.
  • It can be stored for up to a month when refrigerated.
Nutrition
value
82
calories per serving
7 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp