Ingredients For Shallot Tarte Tatins With Chicken Liver Recipe
20 Shallots
500 milliliter Red wine
1 Bay leaf
5 tablespoon Honey
90 gram Butter
4 Sheets of puff pastry
Pepper
Salt
1 tablespoon Vegetable oil
2 Garlic Cloves
100 milliliter Red wine vinegar
350 gram Chicken Livers
1 tablespoon Flat Leaf Parsley
0.5 tablespoon Chives
Pepper
20 Shallots
500 milliliter Red wine
1 Bay leaf
5 tablespoon Honey
90 gram Butter
Salt
Pepper
4 Sheets of puff pastry
1 tablespoon Vegetable oil
2 Garlic Cloves
100 milliliter Red wine vinegar
350 gram Chicken Livers
1 tablespoon Flat Leaf Parsley
0.5 tablespoon Chives
Nutrition value
825
calories per serving
35 g Fat39 g Protein32 g Carbs5 g FiberOther
Current Totals
35 g Fat
39 g Protein
32 g Carbs
5 g Fiber
MacroNutrients
Carbs
32 g
Protein
39 g
Fiber
5 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
522 mg
Iron
26 mg
Vitamin A
193 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
23 mg
Vitamin B6
1 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
158 mg
Manganese
2 mg
Phosphorus
684 mg
Selenium
50 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment