French Shallot Tarts Recipe

Recipe By Taste

Milder and sweeter than onion, french shallots are the perfect pastry filling for these tarts.

4.3
22 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
French Shallot Tarts
plan
Bookmark

ingredients serve

Ingredients for French Shallot Tarts Recipe

  • 250 gram French shallots
  • 1 tablespoon Olive oil
  • 1 teaspoon Balsamic vinegar
  • 1 teaspoon Brown sugar
  • 3/4 Sheets Frozen Puff Pastry, Thawed
  • As required Goat's cheese, to serve
Nutrition
value
143
calories per serving
15 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    0mg
  • Phosphorus
    3mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste