Chicken Cutlets With Grape-Shallot Sauce is a delicious and elegant dish that combines tender chicken cutlets with a sweet and tangy grape-shallot sauce. The chicken cutlets are seasoned with salt and pepper, then pan-fried until golden brown and cooked through. The sauce is made by sautéing shallots in butter, then adding grapes, white wine, and chicken broth. The sauce is simmered until thickened and served over the chicken cutlets. This dish is perfect for a special occasion or a weeknight dinner.