Chicken Cutlets With Grape-Shallot Sauce Recipe

Chicken Cutlets With Grape-Shallot Sauce is a delicious and elegant dish that combines tender chicken cutlets with a sweet and tangy grape-shallot sauce. The chicken cutlets are seasoned with salt and pepper, then pan-fried until golden brown and cooked through. The sauce is made by sautéing shallots in butter, then adding grapes, white wine, and chicken broth. The sauce is simmered until thickened and served over the chicken cutlets. This dish is perfect for a special occasion or a weeknight dinner.

4.4
24 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Chicken Cutlets With Grape-Shallot Sauce
plan
Bookmark

ingredients serve

Ingredients for Chicken Cutlets With Grape-Shallot Sauce Recipe

  • 1 Chicken Cutlets
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Oil
  • 1/2 tablespoon Butter
  • 1/2 Shallots, Thinly Sliced
  • 1/4 cup Grapes
  • 0.13 cup White Wine
  • 0.13 cup Chicken Broth

Directions: Chicken Cutlets With Grape-shallot Sauce Recipe

Cooking Directions

  • STEP 1.Season the chicken cutlets with salt and pepper.
  • STEP 2.Heat oil in a large skillet over medium-high heat.
  • STEP 3.Add the chicken cutlets and cook for 4-5 minutes on each side until golden brown and cooked through.
  • STEP 4.Remove the chicken from the skillet and set aside.
  • STEP 5.In the same skillet, melt the butter and add the shallots.
  • STEP 6.Cook until the shallots are softened and translucent.
  • STEP 7.Add the grapes, white wine, and chicken broth to the skillet.
  • STEP 8.Simmer the sauce for 5-7 minutes until thickened.
  • STEP 9.Return the chicken cutlets to the skillet and cook for an additional 2-3 minutes to heat through.
  • STEP 10.Serve the chicken cutlets with the grape-shallot sauce.

Cooking Tips

  • Pound the chicken cutlets to an even thickness before cooking to ensure they cook evenly.
  • You can use red or green grapes for the sauce, depending on your preference.
  • If you prefer a smoother sauce, you can strain it before serving.

Storage and Serving

  • Chicken Cutlets With Grape-Shallot Sauce is best served immediately after cooking to maintain the crispiness of the chicken cutlets.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken cutlets and sauce in a skillet over low heat until warmed through.
Nutrition
value
216
calories per serving
6 g Fat9 g Protein20 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    20g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    20g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp