This flavorful shallot and red wine steak topper works well on most steaks but is recommended for filets and rib eye steaks. So, next time you want a fine dining experience at home, make this elegant steak topper.
Ingredients For Shallot And Red Wine Steak Topping Recipe
0.5 cup Unsalted butter softened
1 cup Dry red wine
2 Shallots, peeled and chopped finely
1 tablespoon Dijon mustard
0.5 teaspoon Salt
0.5 teaspoon Black pepper
Nutrition value
175
calories per serving
10 g Fat3 g Protein3 g Carbs6 g FiberOther
Current Totals
10 g Fat
3 g Protein
3 g Carbs
6 g Fiber
MacroNutrients
Carbs
3 g
Protein
3 g
Fiber
6 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
61 mg
Iron
1 mg
Vitamin A
186 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
66 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
