Parmesan and Garlic Crust Steak Topping Recipe

Recipe By Lake Geneva Country Meats

Leahy's angus beef steaks have great flavor even without seasoning, but sometimes it's nice to dress up your steak with a topping. Here's a parmesan and garlic crust that you can add on top of your steak to add extra flavor and really impress your guests with your culinary prowess In the video below, we show you both this parmesan and garlic crust and a bleu cheese crust. To see the recipe for the bleu cheese crust, search our site for "Bleu cheese crust steak topping. "

3.9
27 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
30m.total
15m.Prep
Parmesan and Garlic Crust Steak Topping
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ingredients serve

Ingredients for Parmesan and Garlic Crust Steak Topping Recipe

  • 2.50 Clove garlic
  • 1/4 cup Parmesan cheese
  • 0.13 cup Olive oil
  • 3/4 tablespoon Parsley
  • 3/4 tablespoon Dijon mustard
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Pepper
Nutrition
value
440
calories per serving
34 g Fat16 g Protein18 g Carbs1 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    16g
  • Carbs
    18g
  • Fiber
    1g

MacroNutrients

  • Carbs
    18g
  • Protein
    16g
  • Fiber
    1g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    351mg
  • Iron
    3mg
  • Vitamin A
    562mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    287mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats