Steak And Bacon Casserole With Crumb Topping Recipe

Recipe By Australia’s Best Recipes

Apparently the yummiest dish i have ever made An old-fashioned recipe i found in an old community cookbook. You can halve the topping if desired as there is a lot of it, it tastes a little like the stuffing you would have in a roast.

4.1
20 Rating -
Rate
Non Vegdiet
1hr 50minstotal
10minsPrep
1hr 40minsCook
1hr 50m.total
10m.Prep
1hr 40m.Cook
Steak And Bacon Casserole With Crumb Topping
plan
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ingredients serve

Ingredients for Steak And Bacon Casserole With Crumb Topping Recipe

  • 125 gram Beef chuck steak, cubed
  • 0.08 teaspoon Salt
  • 0.17 pinch Pepper
  • 16.67 gram Lean bacon rashers chopped
  • 0.33 cup Hot water
  • 1/2 tablespoon Plain flour
  • 0.08 teaspoon Mustard powder
  • 0.17 Onion large sliced
  • 0.17 cup Carrot sliced
  • 1/2 cup Fresh Breadcrumbs
  • 0.17 pinch Salt and pepper
  • 0.17 pinch Dried herbs
  • 0.17 tablespoon Parsley Chopped
  • 0.17 Egg Beaten
Nutrition
value
499
calories per serving
7 g Fat19 g Protein85 g Carbs8 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    19g
  • Carbs
    85g
  • Fiber
    8g

MacroNutrients

  • Carbs
    85g
  • Protein
    19g
  • Fiber
    8g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    225mg
  • Iron
    6mg
  • Vitamin A
    940mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    1mg
  • Phosphorus
    201mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes