Shakshuka-North African Skillet Eggs Recipe

Ingredients For Shakshuka-North African Skillet Eggs Recipe

• 3 olive oil
• 1 Red Onion, Diced
• 1 Large red bell pepper, thinly sliced or diced
• 1 Large yellow bell pepper, sliced or diced
• 4 Garlic cloves, rough chopped
• 0.75 teaspoon Salt, more to taste
• As required Cracked pepper to taste
• 1 teaspoon Cumin
• 1 teaspoon Sugar
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Aleppo chili flakes
• 3 Medium tomatoes diced small with juices
• 0.33000000000000007 cup Water or white wine
• 2 tablespoon Fresh basil ribbons, chopped cilantro or italian parsley
• 4 6 extra large organic eggs
• 0.5 cup 1/4 goat cheese or crumbled feta