Shahi Pulao Recipe

Recipe By Slurrp

Shahi Pulao is a fragrant and rich rice dish made with basmati rice, vegetables, and a blend of aromatic spices. It is a popular dish in Indian cuisine and is often served on special occasions or as part of a festive meal. The rice is cooked in ghee and flavored with saffron, nuts, and raisins, giving it a royal and luxurious taste.

4.3
21 Rating - Rate
Vegdiet
15minstotal

ingredients serves

Ingredients For Shahi Pulao Recipe

Directions : Shahi Pulao Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
283
calories per serving
2 g Fat8 g Protein58 g Carbs13 g FiberOther

Current Totals

  • 2 g Fat
  • 8 g Protein
  • 58 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    58 g
  • Protein
    8 g
  • Fiber
    13 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    130 mg
  • Iron
    4 mg
  • Vitamin A
    3396 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    74 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    46 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    107 mg
  • Manganese
    6 mg
  • Phosphorus
    112 mg
  • Selenium
    5 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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