Shahi Paneer Mutter Recipe

The word 'shahi' is immediately associated with rich, fat-laden and royal subzis. Here is a healthier version of the same, made with well-chosen ingredients and slight modifications to the cooking style. You will be surprised to note it retains the royal flavour To maintain the richness and the taste of this shahi subzi, low-fat milk and 1 tablespoon of cashewnut paste has been used. Serve hot with parathas or phulka.