Shahi Nazar Pulao Recipe

Recipe By Better Butter

My grandmother was a lady from dhaka, bangladesh and that is why she was an expert in cooking dhakai dishesthis pulao is one of her dhakai recipes that i have still nowthe dish is so named due to its gorgeous, attractive looks grandma used to make it in the handi, but my mother now makes it in the microwave oven, easier to make but the same taste with a nice aroma.

4.2
23 Rating - Rate
Vegdiet
1hr 15minstotal
30minsPrep
45minsCook

ingredients serves

2
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Ingredients For Shahi Nazar Pulao Recipe

Nutrition
value
699
calories per serving
25 g Fat13 g Protein102 g Carbs9 g FiberOther

Current Totals

  • 25 g Fat
  • 13 g Protein
  • 102 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    102 g
  • Protein
    13 g
  • Fiber
    9 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    203 mg
  • Iron
    8 mg
  • Vitamin A
    1335 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    55 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    142 mg
  • Manganese
    2 mg
  • Phosphorus
    290 mg
  • Selenium
    6 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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