Shahi Matar Paneer Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon.
• STEP 2.Add chopped onions and cook until golden brown.
• STEP 3.Add ginger-garlic paste, tomato puree, and spices. Cook until the oil separates.
• STEP 4.Add green peas and paneer. Cook for a few minutes.
• STEP 5.Add cream and simmer for a few more minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Soak paneer in warm water for 15 minutes before using to make it soft.
• You can adjust the consistency of the gravy by adding more or less cream.
• For a richer flavor, you can add a tablespoon of cashew paste to the gravy.

Storage and Serving

• Shahi Matar Paneer can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve it with naan, roti, or rice for a complete meal.