Shahi Gobhi/Gobhi Mussallam In Milk Gravy Recipe

Ingredients For Shahi Gobhi/Gobhi Mussallam In Milk Gravy Recipe

• 1 small head of gobhi /cauliflower
• 2 tablebspoon blanched peas
• Marinade
• 2 cup 2 milk
• 0.5 cup Water
• 0.5 teaspoon Salt
• 0.5 teaspoon Turmeric
• 1 teaspoon Oil
• For gravy
• 2 Onions
• 3 Tomatoes
• 3 green chillies
• 1 inch Ginger
• 2 tablespoon curd
• Grounded masala
• 8 Cashews
• 8 almonds
• 1 tablespoon melon seeds
• 1 teaspoon fennel seeds
• 1 bay leaf
• 0.5 inch Cinnamon
• 4 piece Black pepper
• 2 piece Cloves
• 2 piece Cardamom
• Dry masala
• 1 teaspoon Salt
• 1 teaspoon Turmeric
• 1 teaspoon Sugar
• 1 teaspoon red chilli powder
• 1 teaspoon coiender powder
• 1 teaspoon garam masala powder
• 1 teaspoon kitchen king masala powder
• 1 tablespoon kasuri methi/dried fenugreek leaves
• 0.5 teaspoon kashmiri red chilli powder
• For tempering
• 2 tablespoon ghee or oil
• 1 teaspoon jeera/cumin
• 0.5 teaspoon heeng /assifoitida
• 1 cup Water
• 1 tablebspoon juice of lemon