STEP 1.1. Take kadhai heavy bottom add ghee and make it hot
STEP 2.2. Add edible goanf and fry it till.it get fluffy and double in size
STEP 3.3. Add all d chopped dry fruits like almond,cashews , pistachios, makhana and kishmish...fry and keep a side
STEP 4.4. Now add wheat flour in this ghee and roast tull it get golden colour
STEP 5.5. Now add mawa and make it roast for a while
STEP 6.6.tale vessel add euger and water and let it mix and add in kadhai and stir it add goand and peper and mix till thick consistency
Nutrition value
440
calories per serving
< 1 g Fat13 g Protein93 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
13 g Protein
93 g Carbs
3 g Fiber
MacroNutrients
Carbs
93 g
Protein
13 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
26 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
138 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Sweet tooth biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
