Shahi Chicken Keema Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook until fragrant.
• STEP 3.Add ground chicken and cook until it changes color.
• STEP 4.Add tomato puree, turmeric powder, red chili powder, and salt. Cook until the oil separates.
• STEP 5.Add garam masala, cashew paste, and cream. Mix well and cook for a few minutes.
• STEP 6.Garnish with chopped nuts and fresh coriander leaves.
• STEP 7.Serve hot with rice or naan bread.

Cooking Tips

• You can adjust the spice level according to your preference.
• For a richer flavor, you can add a tablespoon of ghee.
• You can also add a pinch of saffron for an extra touch of luxury.

Storage and Serving

• Shahi Chicken Keema can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve it with rice, naan bread, or roti for a complete meal.