Shadi Wale Muttor Mushroom Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick.
• STEP 2.Add finely chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and tomato puree. Cook until the oil separates.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
• STEP 5.Add peas and mushrooms. Cook for a few minutes.
• STEP 6.Add water, salt, and kasuri methi. Simmer for 10-15 minutes.
• STEP 7.Finish with fresh cream and garnish with coriander leaves.
• STEP 8.Serve hot with rice or Indian breads.

Cooking Tips

• You can adjust the spice level according to your preference.
• For a richer flavor, you can add cashew paste or almond paste to the gravy.
• If you don't have fresh cream, you can use milk or yogurt as a substitute.

Storage and Serving

• Shadi Wale Muttor Mushroom can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Garnish with fresh coriander leaves for an added freshness.