Seviyan Kheer With Mango And Custard Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and roast the vermicelli until golden brown.
• STEP 2.Add milk to the pan and let it come to a boil.
• STEP 3.Reduce the heat and simmer until the vermicelli is cooked and the milk thickens.
• STEP 4.In a separate bowl, mix custard powder with a little milk to form a smooth paste.
• STEP 5.Add the custard mixture and mango puree to the pan and cook for a few more minutes.
• STEP 6.Remove from heat and let it cool. Serve warm or chilled.

Cooking Tips

• You can add chopped nuts like almonds, cashews, or pistachios for added crunch and flavor.
• Adjust the sweetness by adding more or less sugar according to your taste.
• For a vegan version, you can use plant-based milk and skip the custard powder.

Storage and Serving

• Store the seviyan kheer in the refrigerator for up to 2 days.
• Serve warm or chilled as a dessert.